Monday, April 2, 2012
Making Coconut Cream
This is the beach we're on. There are always coconuts lying around and the kids have learned to find the good ones without rotten tops, and are full of liquid when you shake them.
Maybe about a third of a coconut worth. Don't worry about the brown part where the meat comes off the shell. All this goes in the blender with a cup of boiling water.
If you're ever planning on being stranded on a tropical island make sure you have a blender and a coffee press